The Henkel brand is the brand of the Zwilling J. A. Henckels developed company, one of the worlds leading for high quality knives . The company has been around for a lot of generations and uses this knowledge and experience with inspired minds and technical expertise to constantly move the quality and innovation forward . Teamwork of myriad individuals drives this forward.
Henkel Knives
One of the chief factors that separates the big boys from the minute timers is the grade of steel . The method for actually making this steel is incredibly important and will determine the characteristics of the knife . If you know exactly what does what in the process you can focus on the sought after aspects of the knife such as hardness and flexibility and leave out the qualites surplus such as easily broken steel and steel that dulls quickly.
While it is a not easy and daunting task to be clever to offer a knife that is multifunctional for every purpose of a knife, the experience and competence of over 100 years of developed and design will get you the contiguous possible to that idea of perfection.
Let’s give a small overview of what needs to be known about quality knives, where the differences in quality come from and what the consequences of that benefit is.
There are imprinted, sham, and the never needs sharpening series.
The quality of the knife is determined by the grade of steel used . The two most important characteristics that you want and determines the finest grades of steel is corrosion resistance and hardness . This can be achieved by corresponding the chemical composition with the correct heat treatment . J. A. Henckels has this process down since not only has it been in business figuring this just right formula out for over 100 years, it actually used to be a steel producer.
Stainless steel has become the average steel in knife developed . Until 1965 the henkel knives brand bent its very own steel . The company did all the research and difficult to find out by themselves how to produce the very qualities from the steel that they need to meet the challenging requirements of the cutlery industry . Henkels now has the just right recipe with the very best ratios of carbon, chromium, and extra components which is still being used in their knives today.
